Madam Kwan's Mid Valley Megamall

excellent food! the nasi lemak dishes was so delicious, with the beef rendang in particular being my favourite! the beef was soft and tender and melts in your mouth. the chicken curry was so good and went very well with the coconut rice too. the one let down was the otak. it tasted quite bland and felt a little bit undercooked inside. but the high quality of the other dishes more than made up for that! and the service is top notch from the very attentive and friendly staff! will definitely be back soon to try the other dishes and especially the beef rendang!

The satay is highly recommended! We loved the chunky peanut sauce. Beef rendang nasi lemak was good too, though the beef portion wasn't large. Sambal petai prawns were too salty, and banana fritters were just average. Service was prompt and ambience was conducive to conversation and a relaxing meal.

This is where foreigners gonna go for Malaysia food! One stop restaurant where every dish sings of Malaysia’s rich culinary heritage in addition to the flawless taste. Each mouthful delivers a symphony of flavours, with a bit of everything on your palate. The price is reasonable justified by the huge portion, fresh ingredients plus, given the comfy ambiance located in malls. I had the followings with Japanese friends and they loved it too. Cantonese Fried Beef Noodle ~ Flat rice noodles cooked in silky egg-based sauce served with tender sliced beef, ginger and spring onions. Curry Laksa ~ Yellow noodles in curry broth (coconut milk) served with chicken slices, prawns, beansprouts, fried beancurd puff and beancurd sheet. Nasi Bojari ~ Tri-coloured rice served with Assam Prawn, Beef Rendang, vegetables and deep fried chicken drumstick. Ipoh Kway Teow Soup (Noodles changed to wonton noodles in chicken broth served with shredded chicken, prawns (add-on prawns) and garnished with spring onions and chives. Hokkien Noodles ~ Thick yellow noodles fried in dark soy sauce served with chicken, prawns, squid and vegetables. Asam Laksa ~ Thick rice noodles in tangy tamarind fish broth topped with local Mackerel fish, shredded lettuce and onions. Red Bean Ice ~ Shaved ice served with red beans, jelly, coconut milk and palm sugar syrup. Soya bean with Cincau jelly. Love it! Insta @yummmmmmmmonica

馬來西亞當地友人極力推薦在地相當有名的餐廳，當天點了不少暢銷的菜色，朋友細心介紹每一道菜色，不過吃完就忘了 XD。每一道都好吃，價位如何就不知道了... (朋友熱情買單)。

Madam Kwan’s here is at great location (right in the big mall, easy to find) to try authentic Malaysian cuisine. The restaurant is spacy enough & we can move easily in between tables. Speed of serving is good as well. Food are fresh, especially the veggie, and very tasty; the spicies they use are very well blended, not that liquid as in a normal curry, providing a unique taste of Nasi Lemak. They ran out of stock for chicken in Satay so we ordered Beef Satay instead, also good taste Lime juice is also freshly made at place; we love the fried banana at dessert as well In general highly recommended for foreigners (with or without kids) who want to enjoy local food but hesitate to go to street vending foods.

Food here is so good and delicious Waiters service is also efficient Atmosphere is ok i think usually weenend is the busiest day so its a bit crowded. Overall the restaurant itself is great. Price range between RM20-RM40 per person. Good for special occasion dinner too.

The Nasi Lemak is disappointing. Two large pieces of curry chicken, but the quality of coconut milk they used wasn't good, and ruined the taste. The 'sambal' is a bunch of sautéed onions with anchovies. The acar is average. The chicken floss is unnecessary. The sambal petai prawn was also something I would not describe as sambal.