Tono Izakaya Changkat KL

マッサージの帰りに小腹が空き、持ち帰りを頼もうと立ち寄りました。すでに閉店準備をしていたようでしたが、スタッフの方が快く対応してくれてとても感じが良かったです。料理の味自体は悪くありませんでしたが、正直少し脂っぽさが強い印象でした。後から知ったのですが、目の前のPark Royalに宿泊していればディスカウントが受けられるようで、そこは少し惜しく感じました。

안주 넘 맛있어요! 직원분들도 넘 친절하시구, 라이브로 연주 들을 수 있어서 재밌었어요ㅋㅋ 셰프님 잔망도 잘 봤습니다 끊임없이 날려주시는 하트 잘 받았어요 말레샤가 술이 비싸기도 하고 일식이라 그런가? 가격은 그냥 한국에서 술마시는 것 같이 나왔어요. 제 체감으로 강남 물가보다는 좀 더 저렴해요 꼬치구이 완자는 연골이 좀 많이 씹혀서 식감은 죄금 아쉽지만 간이 환상적이었어요! 화장실 깨끗~쾌적해요 즐거운 시간 보냈습니다ㅎㅎ

The chef's sashimi platter was absolutely outstanding—every piece showcased its freshness with thick, expertly crafted cuts that melted in the mouth. The highlight was the thoughtful gesture by the waiter to deep-fry the prawn head, transforming it into a delightful crispy treat and offering a unique way to enjoy this often-overlooked part. This creative twist truly elevated the dish. The ramen was a comforting and delicious bowl, perfectly balanced with just the right level of spice. The broth was rich and flavorful without overwhelming the senses, and the noodles were cooked to perfection, retaining a springy texture that made each bite satisfying. It was a dish crafted with care and attention. The small bites of fried ebi were a delightful surprise—golden and crispy, showcasing skillful frying techniques. What impressed me most was how they remained crunchy even after some time, a testament to the quality and preparation. Every bite was a burst of flavor and texture that left a lasting impression. To top off the meal, the highball happy hour deal was fantastic—refreshing and well-priced at 3 for RM 58. It was the perfect accompaniment to the culinary journey, offering a great way to unwind and enjoy the vibrant atmosphere. A huge thank you to the chef and service crew for your hospitality, attentiveness, and warm smiles. Every interaction was welcoming, and your dedication to ensuring a memorable dining experience did not go unnoticed. From the quality of the dishes to the care in service, everything came together beautifully. Your team's effort and passion for delivering excellence were evident throughout the evening. Keep up the amazing work—I am already looking forward to my next visit.

You know you're in the right place when you see a table full of Japanese guests laughing and enjoying themselves! From the moment we arrived, the local staff were incredibly attentive, delivering the same warm hospitality you would expect in Japan. The sashimi selection was exceptional — the fish was perfectly aged, cut into mouthful-sized pieces, and bursting with flavor. The prawn sashimi was wonderfully fresh, and the highlight was the second dish made by frying the prawn heads — crispy, delicious, and thoughtfully done. Even the fried baby prawns stayed crisp until the very end of our meal. The grilled squid was cooked to perfection, tender and easy to enjoy without the usual chewiness that comes from overcooking. Overall, this izakaya is an outstanding choice if you're looking for authentic Japanese food at great value. A big thank you to the hardworking chefs behind the scenes and the wonderful serving staff who made the experience even more memorable!

My friends and I had dinner at Tono Izakaya on a Friday. It was busy but we managed to get a booth table, which was really comfortable! We highly recommend parking at Parkroyal Service Suites, just opposite the restaurant. The parking fee was a flat rate of RM5 during the time we went. I ordered the wagyu don and the zucchini yakitori. Both were delicious! My friends also enjoyed their food (see pics for what they ordered) service was great too! Although on a pricier side, I would say that the quality of the food justifies the price. Highly recommend this place!

The food at Tono Izakaya Changkat KL is quite good – especially the grilled skewers and unagi rice, which are definitely worth trying. The sushi is fresh, and the fish slices are thick and generous. However, I was quite disappointed to find a large piece of plastic inside the salmon sashimi. I hope the restaurant will be more careful with food preparation, especially for raw dishes, to ensure hygiene and safety.On the bright side, the staff were very friendly and attentive, which made the experience more pleasant. I hope to see improvements in the future

The food here is great but pricey. Atmosphere and service is really good. A window seat that you can enjoy the street while enjoying food.