KL Pudu Wai Sek Kai 半山芭为食街

Do not waste your time. If you remember this place in its prime, prepare to be let down. It is now a ghost of its former glory, even at dinner time when it used to be packed, the crowd is gone. The food quality and taste have declined drastically. The once-famous and busy Curry Pork Skin Chee Cheong Fun is a prime example: they over-marinated the pork skin to the point where all you can taste is a thick, overpowering curry. The original pork skin flavor is completely lost. There are far better and tastier food options in the vicinity, but this establishment is no longer one of them.

【半山芭為食街生還記】 ——坐下吃個糖水，我是做錯了什麼？ 人生第一次踏入傳說中的為食街，結果一坐下就被警告⚠️：「喂～沒點飲料不能坐喔！」 我內心三條線：到底是來吃飯，還是來交保護費？ 瞬間被趕去街尾的糖水店，感覺自己像街頭小卒，被打發去冷宮。 三送一糖水四選手登場： 芋泥甜湯 本來還以為是芋泥控的天堂，結果一喝：嗯，好喔，就這樣。 沒甜到心、也沒綿到魂，就是一碗努力在撐場面的普通朋友。 姜汁番薯湯 也是一樣中規中矩，沒有驚喜也沒有驚嚇，但要給老闆拍拍手 因為有幫我們加熱再上桌，這年頭熱心比糖還難找。 羅漢果蘆薈 羅漢果風味不錯，甜得清爽不膩，差點讓我以為遇見真愛。 可惜蘆薈部份太綿、沒口感，吃起來像喝到果凍失敗版。 再加點冰塊可能會升天，可惜我現在只能升溫。 燉蛋 最期待的一位，但翻車翻到對面街。 一入口直接魂飛魄散，有夠腥！完全無法下嚥…… 建議店家：下一次拜託加一點薑糖，拜託 不然真的像是雞蛋本人在我嘴裡開會。 場地+服務小結： 環境老薯、桌椅油到會反光。重點是客人也不多，店員態度還一臉「你怎麼還不走」的既視感。 不過不得不說，整條街老建築真的滿有味道，拍照蠻有FU的。 吃是吃氣氛，不是吃美食。 總結一句話： 來這裡如果你沒有點飲料，你不是顧客，你是打擾人家生意的背景板。 糖水沒甜進心裡，服務態度也不怎麼甜…… 不推！嘴巴不甜，心情也不會好！

藏在吉隆坡闹市里的街头小吃，每一口都是人间烟火的滋味 没有华丽装潢，没有浮夸菜单，却有最接地气的美味和熟悉的味道

The chee cheong fun is 4th generation now. It used to be very tasty. Big disappointment for this long overdue visit. The noodle is hard! The sweet sauce and curry no longer nice.

Char Kway Teow with duck egg has plenty of Wok hei and is most delicious. The curry chee cheong fun was good too. Fried chicken tastes better than Korean fried chicken. Marination was good and chicken meat was moist with a crispy skin. We found the wonton mee a bit salty. This place is unchanged after all these years.

Have a lot of hawker stall to choose for dinner, from noodles, fried chicken, soup and char keow teow. Walk way much better compare last time

Good taste for hawker food， must try the salted egg kwetiao and curry 肠粉。