Steam Era Seafood

Seafood lovers, this place is a gem in KL! ✨ Tried the famous Four Heavenly Kings , prawns were huge and super fresh, clams (lala) were juicy and sweet, every bite tasted like the ocean . What really surprised me was the seafood porridge , rich, comforting, and filled with natural seafood flavor, the kind of dish you just want to hug after a long day . Steaming style keeps everything light yet flavorful, no need for heavy seasoning. Service was friendly, vibe was cozy, and honestly it felt like a feast without being overly fancy. Definitely a spot I’d return to again (and again)! ✅

Fresh and delicious seafood with excellent service. The prawns were especially sweet and perfectly cooked, and the staff even helped peel them for us, which made the dining experience extra enjoyable. The food was fresh, the service attentive, and the atmosphere warm and comfortable. Definitely a great spot for seafood lovers — will be back again!

I came by after seeing the strong reviews (plus the promise of free tiger prawns for leaving one!) and was glad I did. We managed to get an outdoor table without a reservation, which was a nice surprise. The dining concept here is pretty unique: seafood is steamed on the top layer, and all the natural juices drip down to slowly cook a porridge underneath. By the end of the meal, you get a richly flavored porridge infused with all that seafood goodness. The seafood itself was really fresh, and the staff made the experience even better, attentive, quick to clear plates, and always ready to help serve the food. Overall, a really enjoyable meal and definitely a 5/5 experience for me.

Super fresh seafood in KL! Tried the Four Heavenly Kings set , prawns and lala were so sweet and juicy. The seafood porridge was comforting and full of flavor. Simple steaming but really brings out the freshness. Service was friendly, and overall a satisfying seafood spot I’d happily come back to!

First time here. Have been wanting to try this out for a while… service is very good. The staff will help to cook the items and even de-shell the prawns for you if you want. Seafood is super fresh! We enjoyed every item but forgot to take a photo of the squid with glass noodle. I found the prices to be reasonable.

店舗は入りやすい雰囲気。店内は明るく、10卓ほどのテーブル席がある他に、店外には若干のテラス席がある。他の口コミにもあるとおり、日本人客が多い印象。訪問当日にも3卓ほどは日本人客であった。蒸し料理主体なので、油っこい料理を避けると自然とこのお店に集まることになるのだと思われる。また、衛生面や味付け等も許容範囲で安心できるレベルだと推測できる。料理は、前述したように蒸す調理がメインで、鍋底にお粥を配置し、その蒸気を利用して上で魚介類等を蒸すスタイル。但し、分量的に1人での食事には向かないので、グループでの訪問をお勧めする。

Steam Era Seafoodで最高の蒸し海鮮体験をしました！ 新鮮なエビとカニの蒸し料理が絶品でした。目の前で丁寧に蒸し上げられる海鮮は、素材本来の甘味と旨味がしっかりと感じられ、食感もプリプリで最高でした。 特に感動したのが締めのお粥です。海鮮から出る出汁がたっぷりと染み込んでおり、エビやカニの濃厚なエキスが凝縮された深い味わいでした。一口食べるたびに海の恵みを感じることができ、心も体も温まりました。 この独特な蒸し料理のシステムは他では体験できない特別なもので、食材の旨味を最大限に引き出しています。海鮮好きの方には絶対におすすめしたいお店です。マレーシアでこんなに美味しい海鮮が楽しめるとは思いませんでした。また訪問したいと思います！