Lau Heong Seafood Restaurant

2nd visit and still amazing! The salted egg mantis prawn is really good! The food here definitely deserves 5 star. The most amazing dish was the Thai style creamy sauce prawn/squid. It tastes amazing! Creamy and savoury. Pairs very well with rice. The fried chicken is another MUST order! It is crispy, well marinated with what I assume is prawn paste. It brings back so much old school taste memories. The curry was good, slightly watery, not as thick. But still pretty good. They close at 10pm. I would definitely come back if im around the area.

A friend brought us here, and we're happy! The food he ordered for us was all delicious, we're beyond satisfied Sotong curry is recommended, the sauce blends in with the cuttlefish, even if you eat only rice with the sauce is also delicious. Fried chicken tasted good also, but don't eat it after you eat pork knuckle. It'll tasted ordinary. The skin is crispy, the aroma is unique. My friend said it was made with fermented bean curd, that why it has a strange smell, but for me it was okay. Pork knuckle....... the best! Can't find the taste like this anywhere in my country. The knuckle is crispy on the outside but soft on the inside, it blends well with the sweet and sour sauce. Soooo yummy! Rice portion is big here. My tummy is happy

Normal Chinese restaurant without air-conditioning. Came here coz good reviews. Yes food yummilicious. Love the sotong, fried chicken and pig trotter. Price reasonable. Yup must come and try.

Just behind UTC. plenty of parking at night. Occupy 2 shops and even have seating upstairs (air cond) service very fast. Almost immediately a worker appeared to take our order. Very helpful with recommendations referring to their signature dishes photos pasted on the wall. Food arrived shortly. Creamy fish meat curry. A lot of green inside the curry. Butter prawn and squid on banana leaf live up to its name. The slated egg mantis prawn was done just right. Sweet and salty to bite. The fried sweet potato leaf is normal. This is the original. Shop. Another shop almost similar name is run by another brother at Bandar baru sentul. They are also well known for their steam sting ray in taucu sauce. Also German pork knuckle with Portuguese sauce. This is my 1st time here . Many times at the other shop. Glad it lives up to its name. Definitely coming back. Even the price is a bit higher but you get your money's worth.

I have been visiting this shop for more than 15years, currently just went there for lunch and ordered their signature Curry Fish Head and their sotong dish. Super satisfying and the curry is delicious, really induce extra consumption of rice. Total spent for 3 dishes is RM130.

I’ve been coming to this restaurant since I was a child, and it never fails to bring back warm memories. Their signature curry fish is still as flavorful and delicious as ever rich, aromatic, and perfectly cooked. What really impressed me this time is how beautifully the place has been renovated. It’s now bright, modern, and very clean, but thankfully, the taste and heart of the food remain unchanged. So happy to see them keeping up the quality after all these years. Highly recommended!

Absolutely GOATed Chinese food , it makes it understandable for fanum to taxxing . The food is just so flavourful you might die from flavour overdose☠️ . I can't sing it's praises enough, you'll just have to come and try it for yourself. No coriander, not halal, good seafood.