Natalina Italian Kitchen

Second visit here, but the food quality seems to have dropped. The complimentary starter tasted great — it’s still my favourite. The pizza crust was good, and both the lamb pasta and ravioli were tasty. The bone marrow is worth a try, especially for its sauce. However, the risotto I ordered for my kids turned out to be spicy, which wasn’t mentioned on the menu, and the staff also didn’t inform us. The spring chicken remains the best dish among all. Dessert was average. Overall, the food was decent but nothing exceptional. The bill came to about RM800, and for that price, I think you could find something better elsewhere.

Had such a wonderful experience at Natalina! From the moment I stepped in, the warm and cozy atmosphere made me feel like I was dining in Italy itself. The food was absolutely amazing – fresh ingredients, rich flavors, and beautifully presented. My favorites were Ribeye (which is perfectly well cooked in the term of what I want medium rare just a perfect spot) and truffle mushroom pizza. Service was attentive, friendly, and made the whole experience even better. The staff took the time to explain the menu and made great recommendations. Overall, Natalina is a gem – perfect for a date night, family dinner, or even just a good meal with friends. Highly recommend for anyone craving authentic Italian food in Kuala Lumpur Malaysia.

Tutto eccellente, antipasti, primi, pizze, carne, dolci. Veramente tutto ottimo. Personale gentile e disponibile, in particolare siamo stati accolti e serviti per tutta la serata da Masud. Eravamo in 8 e anche senza prenotazione ci hanno fatto accomodare in una stanza "esclusiva" veramente molto bella con un tavolo riservato con addirittura il bagno privato. Prezzi superiori alla media ma la qualità è veramente alta, sembra di mangiare in Italia.

This is a beautifully decorated restaurant and one of the most cosy and inviting in KL in my opinion. Service is warm and welcoming from a well trained crew. This was my first time here and I was looking forward to trying a few Italian staples. First to arrive was the Prosciutto with melon. Not the finest prosciutto in my opinion but pretty decent and it paired well with the melon, rocket and balsamic vinegar dressing. The Seafood Soup was next, and this was a winner. A thick and flavourful soup that had taken all the sweetness of the fresh seafood. Best mopped up with the crusty bread served on the side. This is Highly Recommended. Pizza Diavola has a thin crust and the pepperoni slices were generous, but I felt it could have had a more flavourful cheese and extra spiciness to justify the name. Rigatoni Ala Norcin was another winner, and although described as lamb with button mushrooms, it was redolent with the aroma of truffles and mushrooms. Save space for desserts as the choices here are worth the premium prices. Between the Tiramisu and the Crostata Pistachio, I preferred the latter for the buttery crust and rich pistachio chocolate pie filling. That’s not to say that the Tiramisu wasn’t good - it came in a large piece, enough to share between 3 persons and was creamy with a tinge of alcohol added. The Pinot Grigio was crisp and a great foil for the great Italian cuisine. Overall, a great experience and I will certainly be back to try more.

the pizza was soooo good! We love it! fulfilling! Soft! The taste were immediately immersed in harmony. Our pasta was definitely unique to its own. I love mine!

Excellent food taste and services. Starting with the bread - fluffy and flavourful. The sald - its not egg on too. Next is the eggplant - something different to try. Lastly the wagyu, tender and soft and potatoes seasoned well both. Top up with long black.

It’s definitely our favorite Italian restaurant in KL! The food is always amazing, the atmosphere is great, and we love coming here for both special occasions and casual dinners. Whenever we have guests from abroad, this place is always a must-visit. They have a real Italian chef who’s super friendly, attentive to every customer, and always happy to recommend the perfect dish based on your preferences. Highly recommend checking it out! It’s usually a full house on weekends, so it’s better to make a reservation.