DC Restaurant

Chef Darren Chin’s creations are not just beautifully presented, but every bite carries layers of flavour and precision. From the briny freshness of the oyster topped with delicate garnishes, to the rich, buttery uni on crisp toast, and the perfectly cooked wagyu with its deep, velvety sauce — every dish feels thoughtful and balanced. Even the desserts are light yet satisfying, a perfect ending that lingers without being heavy. What makes it special is not just the food, but the way Chef Darren personally engages at the counter, carving, plating, and explaining his dishes with pride. It feels intimate, refined, and always enjoyable. Truly one of the best fine dining experiences in KL — consistently delicious, innovative, and worth returning for.

Truly worthy of its Michelin one-star status — both the dishes and the service were exceptionally professional. Every single course was thoroughly satisfying

RM 1k to 1500 per head, degustatation menu curated by our friend for another buddy's birthday. Very exclusive private room that seats up to 20 pax on the top floor, its the Louis XIII room.

The food was amazing! Every dish was bursting with flavour and looked gorgeous. The dessert and echo of the sea was definitely the star, it was so unforgettable!

素晴らしいフランス料理でした。 雰囲気もサービスも良く、もちろん料理もとても美味しかったです。 特別な時間でした。 今回は友人の誕生日お祝いで利用。 友人もとても喜んでいました。 特別な時にまた利用させて頂きたいです！

What a great meal - Amazing service. The pasta was exquisite so don't skip it. Note there were 3 flights of stairs so I should have left my 100mm heels at home but the team gels well. Thank you for something memorable.

Delicious foods, friendly service, just a bit too pricey Overall satisfied with the dinning experience