Best fine dining restaurants in Kuala Lumpur: find options near you

Είναι φανταστικό μέρος πολύ καλή εξιπιρετιση το προτεινο

Παρα πολυ ωραιο φαγητο.Το προτεινω ανεπιφυλακτα!!

Παρα πολυ ωραιο φαγητο.Το προτεινω ανεπιφυλακτα!!

Πολύ φιλικό προσωπικό άριστη εξυπηρέτηση

Φανταστικό μέρος! Εξυπηρέτηση άριστη!

Came here with my family of 6 for lunch. We ordered foei gras, lamb shoulders and wagyu beef for mains and tiramisu for dessert. Each dish was well cooked. My favourite dish was the foei gras. They make the tiramisu live in front of you – thought that was really interesting too.

Also shoutout to Akash, it was such a pleasure to be served by him. He is really thoughtful the whole time and we all felt so pampered with his service 🙂

PS: Was late for the review. Visited this restaurant in April 2025 with my family!

The food was superb and the service exceeded our expectations. We really enjoyed the whole experience. Everything was value for money. Loved the wine choice. Definitely would go there again.

⭐️⭐️⭐️⭐️⭐️

Thirty8 @ Grand Hyatt KL is that spot you book when you want to impress. The moment you walk in, boom — KLCC right in your face through the windows, and it only gets better once you’re seated. ✨

The vibe is elegant but not stiff, so you still feel comfy while sipping wine and taking it all in. Service was on point — not just the usual “serve and go” type, but the staff actually engage in conversation, which I personally love. Makes the night feel way less boring and way more memorable.

Food highlights: the Peri-Peri Chicken (so juicy), the Gruyere Mac & Cheese (pure indulgence), plus fresh sushi and salmon. And yes… we actually enjoyed the salad. A little silly to order at a place like this, but it balanced out the feast perfectly .

Their food does take awhile to be served, but honestly, that’s your excuse to pour another glass of wine and enjoy the view. Pro tip: make a reservation (this place fills up fast!) and go early — traffic around the area can be rough. We were 15 mins late to ours .

Our bill was RM921, and for the food, service, great experience and that iconic KLCC as backdrop? I would say, pretty damn worth it!

I celebrated my birthday at THIRTY8 Restaurant, Bar & Lounge in Grand Hyatt Hotel, and it was truly a memorable experience. The ambiance was elegant and relaxing, with a perfect mix of style and comfort that made the evening very special. The food and drinks were excellent—fresh, flavorful, and beautifully presented.

What impressed me the most was the staff. They were not only polite and attentive but also made sure every detail was taken care of throughout the evening. Their unique way of presenting the birthday cake was a highlight—it was done so thoughtfully and with such style that it really set them apart from other places.

Overall, it was an unforgettable dining experience, and I would highly recommend THIRTY8 for anyone looking to celebrate a special occasion or simply enjoy a wonderful evening out.

Hands down the best breakfast buffet I’ve EVER been to. The entire level of the Grand Hyatt Kuala Lumpur offers international foods and drinks in a spectacular setting with amazing views and impeccable service. Our meal was free, compliments of the World of Hyatt card and a wonderful upgrade by the reception desk. (Comment if you’d like me to send you a referral link).

Visit “The Four Chains Travel” on YouTube to see our full-length travel videos and reviews. (Honest, unsponsored opinions!)

Also reach out to us to enjoy a discount on your next resort booking with our Four Chains Travel link.

I have dined at Thirty-Eight three times, on different occasions. The first time I liked it, the second time I was not satisfied, the third time it was sublime. They have hired new star chefs and the food was excellent. Every dish ordered was superlative. Attentive service and kindness. I stayed for a special occasion and my guests were enthralled by the wonderful setting, with one of the most beautiful views of KLCC and petronas towers, the food and the service. Definitely worth considering for celebrating special occasions. Their signature cake is also absolutely worth it.

Visited THIRTY8 recently and the view is undeniably the highlight — located on the 38th floor, it offers a stunning, panoramic look at KLCC and the city skyline. It’s a great spot if you’re looking to impress a guest or just enjoy a scenic meal above Kuala Lumpur.

As for the food, it’s decent — nicely presented and reasonably tasty, though not particularly memorable. The menu has a good mix of options, but don’t go in expecting anything groundbreaking.

What fell short for me was the service. The staff were polite, but response time was quite slow. It took longer than expected to get their attention for basic requests, and the overall pace lacked attentiveness you’d expect at this kind of venue.

Overall: Come for the view, be prepared for average food and slow service. It’s a place that shines more for its atmosphere than its hospitality.

Lovely views of KL city and surroundings. Restaurant was also nicely decorated.

We came here for lunch (Mastercard promotion).
I think the food was alright – tasted nice but nothing special. And the presentation for the main dishes could be improved too.

What fell short was the service. We were greeted by a friendly and polite waiter who quickly took our order. However, the food came out very very slow. There was about 30 minutes wait between them serving the starters and the mains.
I also paid for the meal but then the waiter gave my receipt to my guest instead of me.

Our first experience having dinner at this restaurant. The view was 10/10 for me. The food was average taste, but still satisfying 8/10. The mushroom soup was the best among all the restaurants ive been. The cake cost RM70 & petals RM20. This one staff name Amira was very kind and helpful throughout our stay during dinner

Fuimos a este lugar en pareja, para disfrutar de una buena cena con buenas vistas!
Lo conseguimos, nos atendieron con amabilidad y la comida fue llegando con rapidez.

Sobre la comida, pedimos varios platos, y con el precio que tienen esperábamos quedarnos más satisfechos.
Entendemos que se paga un extra por las vistas, pero es un poco exagerado para las cantidades. Aunque el sabor es bueno!
En algunas reseñas vi quejas del guacamole para nada merecidas!
Sí que como españoles nos decepcionamos con las croquetas…

Adjunto fotos del lugar y de la comida y os aconsejamos evitar pedir alcohol por el precio tan caro!!!!!

Aun así, si el precio para ti no es problema, es aconsejable ir ya que se respira un ambiente divertido y amigable, había varias parejas, familias y amigos celebrando cumpleaños.

La atención del equipo es muy amable, pedid fotos a los camareros os sorprenderán sus dotes de fotografía!

Always a fun night at Fuego! Great food, great views, good vibes and the waiters are really well trained, professional and personable.

We had Man and a few more serving our table all through the night. They were very accommodating, taking loads of photos for us.

Cocktails were good too! Thanks Man The Man!

All the food, service, atmosphere and the view are perfect. It’s a wonderful experience for our family trip.

Well, actually the last dessert, chocolate and marshmallow is a little bit too sweet for us, but it’s not a big deal, and the rest of the meal is wonderful.

Also, we will like to give the service a 5 stars compliment, especially to our waiter, Fara, not only kindly finish the service, but also help us took lots of beautiful photos. Thanks to all of the staff, we enjoyed our meal very much.

I had a phenomenal dinner, Sunday night. The ambiance was magnificent and very enjoyable. Although it’s on the 23rd floor, there’s still a wonderful breeze and view of the KLCC area.

My server, Devi, was sweet and we were able to talk a bit about the area. She even took a few photos of me before and after dinner. I chose the 6:30 time so I could experience the sunset and the nighttime view.

As far as the food and drinks, they were really good. When I come back, I’d get a fish or seafood option. The beef ribs were so filling and falling off the bone. My favorite drink is not shown but it was a spicy margarita of some sort.

It was recommended by a friend.
The food pairing is interesting and delicious.
The environment is indisputable — with an unobstructed view of three of Kuala Lumpur’s most iconic landmarks, it’s a perfect photo spot.
Accompanied by pleasant Spanish music, we slowly savored the dishes.

Worth mentioning — the waitress, Sara. With his guidance on ordering, we didn’t have to worry about over-ordering.
Even though there were quite a lot of guests, we never felt neglected; the service was attentive and he’s also quite good at taking photos.

Overall: satisfied, happy, and comfortable.

Had an amazing time there with my love. The food is great and the view is incredible. The cherry on top of the cake was Farrakh’s good advises. He even took time to take high quality pictures of us.
Fuego is my top 1 restaurant here in Kuala Lumpur.

夕日〜夜の雰囲気が抜群です。小さい子連れで行きましたが、子ども用椅子もあってフレンドリー。ペトロナスツインタワー(片方だけ)、KLタワー、ムルデカ118が同時に見れる景色は圧巻です。料理も美味しく、量も充分でした。
軽めに食事とカクテル等を飲んで約12,000円。立地と雰囲気を考えれば、充分良心的な価格だと思います。

クアラルンプール旅行のハイライトになると思います。帰りもすぐgrab来ます。

クアラルンプール旅行の最終日の夜に利用しました。
どこかマレー料理を食べられるお店を探している時に見つけました。

ブキッビンタン駅から徒歩10分ぐらい、混雑するアロー通りを抜けた少し静かな通りにありました。

予約をせず飛び入りで入りましたが、大正解でした！

メニューを見ると、たくさんのメニューがあり、おすすめが分からなかったので、「予約していませんが、コース料理を注文できますか？」と聞いたところ、快く準備していただけました！

しかもかなり親切にどんなものが出てきて、これは2人でシェアすると良いよ、とか、おすすめのドリンクも提案していただけるなど、すごく良いサービスをしていただけました！

料理はとても美味しく、なんだか私たち外国人に合わせてくれたのではと思うぐらいに食べやすい味付けでした。

お手洗いもすごく清潔で、日本人にとってはすごく利用しやすい環境だったと思います！

Я посетил ресторан Bijan Bar & Restaurant и, к сожалению, не могу оставить положительный отзыв. В общем, мой опыт был разочаровывающим.

Во-первых, обслуживание оставляло желать лучшего. Официанты были недостаточно внимательными и медленными, что испортило общее впечатление. Мы долго ждали наши заказы, и когда еда наконец пришла, она была не такой, как мы ожидали.

Во-вторых, качество блюд оказалось на низком уровне. Некоторые из них были пересолены, а другие – недостаточно приготовлены. Я надеялся на более высокие стандарты с учетом репутации заведения, но, увы, ожидания не оправдались.

Также стоит отметить атмосферу, которая, хотя и была приятной, не смогла компенсировать недостатки в обслуживании и качестве еды. В целом, я не могу порекомендовать этот ресторан и, скорее всего, не вернусь сюда снова.

We booked the restaurant for our 25th wedding anniversary as we thought it would a special place to celebrate. The food was absolutely delicious and came out quickly. However, the service was very disappointing from the start. The person who ‘welcomed’ us just pointed to the closest table to the door even though there were other tables available and it certainly wasn’t that busy. It took a while to get a waitress’s attention so we could order, then the food came out before we could receive our drinks which we had to ask for twice. There was no offer of water and we were pretty much ignored. They didn’t even clear the plates from the table once we’d finished. There were plenty of serving staff, so not sure what they’re all doing. The service staff really let the restaurant down. One other note is that we were seated in the open bar area, so it was quite hot & humid – this was not clear on the booking that we made as we wouldn’t have chosen to be seated there.

Bijan Bar & Restaurant is an amazing place to experience refined Malaysian cuisine in a beautiful and romantic setting. The atmosphere is warm and elegant, perfect for a quiet dinner or special occasion.

The food was absolutely delicious—every dish was well-balanced, flavorful, and beautifully presented. We especially loved the rendang and the kerabu salad. The staff was attentive and professional, and the service was smooth from start to finish.

Prices are higher than local street food, but the quality, ambiance, and overall experience make it totally worth it. If you’re looking for a modern twist on traditional Malay dishes, this is the perfect spot. Highly recommended!

クアラルンプール旅行の締めくくりに「Bijan Bar & Restaurant」を訪れました。都会の喧騒から少し離れた静かなロケーションにあり、緑に囲まれた一軒家風の造りがとても落ち着いた雰囲気。照明や内装も上品で、特別な夜にふさわしい空間でした。モダンにアレンジされたマレー料理はどれも繊細な味付けで、見た目も美しく、一皿ごとに満足感があります。価格は高級レストランとしては良心的で、コストパフォーマンスも良好。ワインやカクテルの種類も豊富で、お料理との相性も抜群でした。スタッフのサービスも丁寧で、会話を邪魔しない距離感が心地よかったです。旅行の最後の夜を、ゆったりと落ち着いて過ごしたい方にぜひおすすめしたいレストランです。次回も必ず再訪したいと思える、素晴らしい体験でした。

Restaurant staff were very helpful and offered great advice about the dishes. The starter food selection was a tasty variety, the mains were flavourful and for dessert I particularly enjoyed the durian chocolate cake. Noting durian fruit is worth trying and have had before though not in chocolate cake, and it was delicious though may not be a dish for everyone’s liking due to smell.

Bijan – Cucina malese raffinata, per chi cerca emozione nel gusto e armonia nel piatto

Una cena impeccabile, che ci ha regalato un viaggio sensoriale nella vera cucina malese, con equilibrio perfetto tra tradizione e modernità.

Antipasti

Popiah Goreng: croccanti involtini vegetariani fritti, dorati alla perfezione, con salsa chili dolce.

Satay Misto (pollo e manzo): spiedini tenerissimi con salsa alle arachidi, cucinati con maestria.

Portate principali

Masak Lemak Udang: gamberi in curry di cocco, citronella e curcuma. Morbidi e profumati.

Udang Sambal Petai: gamberi saltati in sambal speziato – intensi ma equilibrati.

Nasi Lemak Pandan: riso al cocco con cetrioli, arachidi e sambal: il classico malese elevato al massimo livello.

Dolce

Sago Gula Melaka: perle di sago immerse in latte di cocco e sciroppo di zucchero di palma (gula melaka). Morbido, fresco, leggero.
Un dolce che chiude perfettamente la cena con un finale tropicale e aromatico, senza risultare pesante.

—

⚖️ Perché consiglio Bijan

Gusto pieno ma leggero

Ingredienti freschi, ben dosati

Atmosfera intima, elegante

Servizio attento, senza eccessi

⭐ Voto: 8.6/10
Assolutamente consigliato se vuoi scoprire la cucina malese in chiave contemporanea a Kuala Lumpur.

Chef Darren Chin’s creations are not just beautifully presented, but every bite carries layers of flavour and precision. From the briny freshness of the oyster topped with delicate garnishes, to the rich, buttery uni on crisp toast, and the perfectly cooked wagyu with its deep, velvety sauce — every dish feels thoughtful and balanced. Even the desserts are light yet satisfying, a perfect ending that lingers without being heavy.

What makes it special is not just the food, but the way Chef Darren personally engages at the counter, carving, plating, and explaining his dishes with pride. It feels intimate, refined, and always enjoyable. Truly one of the best fine dining experiences in KL — consistently delicious, innovative, and worth returning for.

Truly worthy of its Michelin one-star status — both the dishes and the service were exceptionally professional. Every single course was thoroughly satisfying

RM 1k to 1500 per head, degustatation menu curated by our friend for another buddy’s birthday.

Very exclusive private room that seats up to 20 pax on the top floor, its the Louis XIII room.

The food was amazing! Every dish was bursting with flavour and looked gorgeous. The dessert and echo of the sea was definitely the star, it was so unforgettable!

素晴らしいフランス料理でした。
雰囲気もサービスも良く、もちろん料理もとても美味しかったです。
特別な時間でした。

今回は友人の誕生日お祝いで利用。
友人もとても喜んでいました。

特別な時にまた利用させて頂きたいです！

What a great meal – Amazing service.
The pasta was exquisite so don’t skip it.
Note there were 3 flights of stairs so I should have left my 100mm heels at home but the team gels well.
Thank you for something memorable.

Delicious foods, friendly service, just a bit too pricey
Overall satisfied with the dinning experience

Δεν. Έχω φαι καλύτερο και πεντανόστιμο φαγητό

I’ve found the best steakhouse in Kuala Lumpur!
The atmosphere is calm and perfect for a date night.
You can get an incredibly well-made steak here, cooked exactly the way you like it.

Highly recommended if you’re a steak lover!

What a stunning meal with a mesmerising view! The dry-aged Australian wagyu ribeye steak was so tender, fatty, and juicy, perfectly paired with Shiraz. The desserts here absolutely blew me away. Glad I came.

Located just few steps away from KLCC. Breathtaking view of KL during the day and night. Great service and complimentary of breads starter, mini wagyu beef and dessert. Food tastes good. A great choice if you would like to indulge in nice wagyu beef steak. Recommend to take medium rare. Received Michelin award. Will have to check your body and bags just like in airport before get to access right to the dining place.

Celebrating a 17th birthday. We wanted to give our son a taste of fine dining for his birthday. Marble 8 was the perfect choice. The staff treated him with respect, which he really appreciated. There’s a clear dress code, which was a good experience for him. He ordered the Wagyu Burger and felt incredibly fancy, while my wife and I enjoyed our steaks. It’s definitely a place for a special occasion, and for older, well-behaved kids, it’s a wonderful way to introduce them to a more sophisticated dining environment.

I ate here many years ago and was disappointed. Decided to try again.. Another disappointment. The steak was not good. And the service, they try to be like high end restaurant but fail at basic stuff. Guy leaves the sauce on the table but don’t explain what they are. Told them during the appetizer, I don’t cheese or milk. Not faulting them cos I didn’t inform them ahead of time. But then comes dessert , cheese cake. They should now by now. So I send back the cheese cake. They just leave it at that and don’t offer nor ask if I want something else

Only nice thing was the scallops. Other than that, this place is all hype and without service or substance or value for money

Overall a decent steak place. Steaks were cooked well, 8/10. Quality was acceptable 8/10. Price was on the higher side.

Surprised by the mini sliders at the start.

Bread basket was alright 7/10. Cream spinach was too salty!

Brought out 1.5 yo there on a weekend. The only table with a kid. They accommodated to our request to well done a portion of the steak. High chair was clearly underused as it was super dirty. Had to wipe it down thoroughly.

Service and staff were nice.

Decor is tasteful and classy, but the ambiance is not. Seated at the chef’s table, guests can constantly hear kitchen crew taking and replying to instructions on their ear pieces – many occasions on trying to get guests to leave at scheduled times. The open kitchen is depressing to watch, with a tense atmosphere. Suggestions and feedback were met with “yes, but” responses.

Food was rather disappointing. All the proteins ordered were not fresh, from the uni, oyster and scallops, to the beef char siew. Only the musk melon and asparagus dishes were good.

Servers do not have the polish nor the attentiveness expected of a fine dining restaurant. The restaurant leaves much to be desired.

Came for a good experience and was definitely not disappointed. Deep, our server was friendly and very knowledgable. Explained everything so well. The chefs are made up of a group young men – so happy to see them putting their talent to good use! Benjamin is a good recommender who offered us a special taste….so thank you. KUDOS to the BAR KAR team. Well done!

We sat at the open fire table for my dads birthday dinner, food was delicious and came quickly, drinks took a while but they gave us a free dish to compensate, one minor thing was the kitchen expeditor was so pissed since the start and he kept cursing and we had to watch him curse and be mad which was giving negative vibes, but also entertaining at the same time. The service was good, but not the best. For a restaurant recommended by the Michelin guide , I did expect better. People go to restaurants to be taken care of, to be greeted with smiles and good chatter, unfortunately we didn’t have much of that from the staff. They were very serious the whole time and were focused on just making and serving the food ,in our eyes at least. Other than that my family had a lovely time.

The food and service were spectacular! We thoroughly enjoyed uni toast, 21 DAYS AGED BBQ ANGUS SHORT RIB, Berg rice, and grilled squid. The tastes were wonderful and we savoured every bite. It was a lovely experience to celebrate my birthday here with my family. The service was amazing as well. Would love to return with friends and family!

Overall, my dining experience at Barkar was pleasant. The food was tasty and of good quality, though not particularly impressive. The service could be improved, as the staff’s explanation of the dishes was not very clear. However, the atmosphere was fantastic – I really loved the restaurant’s design and overall vibe.

Such a beautiful restaurant with a great ambiance! Noor was very professional in explaining all the dishes, and his service made the evening even more special. I’ll definitely recommend this place to my friends. My girlfriend was so happy celebrating her birthday dinner here.

Great foods with slight hint of Malaysian cuisine. Steaks were lovely, I loved the clay pot rice and Uni toast! Our servers were Jervee and Kate, we had great lunch experiences. Thank you so much

We had a wonderful experience. We made a reservation for 8pm but showed up at 7:30pm and there were no issues with that. Atmosphere is dark and romantic. Definitely a place to dress up for but we came in shorts and it was fine. The staff all treated us well. The cocktails are delicious. The food is pretty and we enjoyed some dishes more than others. They also take a photo of you at the end of the meal and have it printed as a souvenir which was thoughtful. Recommended for a date night or special occasion. The service is really where they shine.

來馬來西亞第一天。搭車50分鐘，特地來踩點。
進場服務生先請我至酒吧區等、推薦酒類

我點先了一杯TROPIKAMBOLA雞尾酒，加入楊桃檸檬風味，很好喝。

主廚出來介紹，連同服務生推車出來，上面一盆盆草木的盆栽、介紹餐點將會加入，等等

主廚本身會說流利的中文。很有親切感。
每道料理精緻美味層次感豐富，料理的美感味蕾的滿足。我很喜歡
只可惜吃不下，應該再加點鮑魚飯，遺珠之憾
兩杯雞尾酒不同風味，我都愛
另一杯屬於女王的酒在情人節當天喝
很有意義
服務生很親和，不斷來問感覺如何還需要什麼
最後幫我拍照屬於我的專屬回憶
超棒
下次來馬來西亞一定會再來❤️

We had an unforgettable dining experience at Beta, and it absolutely deserves all the Michelin recognition it has earned! From the moment we walked in, we were warmly welcomed by the host, Mr. Ibrahim, whose service was top-notch—professional, attentive, and personable throughout the evening. He made sure we were comfortable and well taken care of, adding a personal touch that truly elevated the experience.

The food? Absolutely phenomenal. Each dish was a creative celebration of Malaysian flavours with a modern twist. The presentation was stunning, and the taste was even better—layered, balanced, and thoughtfully crafted. Every bite told a story, and we were genuinely impressed by the chef’s ability to highlight local ingredients in such a refined way.

Highly recommend Beta for those looking for a world-class fine dining experience with heart, heritage, and hospitality. We will definitely be back!

My boyfriend booked Beta for my birthday, and it was a memorable experience. At first, it felt a bit unusual—we were guided to a lounge area for drinks before heading to the dining room. I’m still not entirely sure why this step was included, but it turned out to be a nice touch. There, we learned about Beta’s concept and vision while enjoying a light appetizer, which piqued our curiosity.
Once we moved to the dining area, each course was a delight. The flavors, presentation, and storytelling behind every dish were exceptional, making the experience truly enjoyable. Using ingredients sourced from across Malaysia, the food was rooted in tradition yet presented in a modern, innovative way, elevating the joy of seeing, hearing, and tasting. Beta is undoubtedly one of the most unforgettable restaurants I’ve visited.

What a nice meal to end our trip to KL! Rare finds of Malaysian fusion cuisine. Staffs are super friendly and knowledgeable about the dishes. From the appetisers (can’t stop eating the homemade bread and chilli ) to the dessert, we enjoy every bits of the meal !

amazing if your a foreigner wanting to taste Malaysian food . but as a Malaysian our normal foods have more taste than the fine dining foods, for example the lamb doesn’t have enough salt, but the Nutty Whisky is a 10/10 must try

Elevated Malaysian food. Portion is just right and not excessive.

Definitely one of the best fine dining experience that I have had. Best value for money.

Biggest issue with the restaurant is its location – when we arrived, two rubbish bins went right between us and the reception.

Berbaloi buat birthday dkt sini. Dgn view klcc cantikkk. Lampu2. Fuhhh. Makanan pun sedap2 🙂 so ok berbaloi utk hari2 penting. We dah reserve dulu sebelum sampai.

Food was an amazing, desserts were a little frizzing and seems old. The servant forgot to bring software multiply time. Atmosphere was wonderful and speechless.

Amazing views, great lounge area to see the Towers and KL skyline.

Very friendly staff especially Fifi. Decent but unspectacular food.

Pasta was bland, whiskies were good after. I chose the Makers Mark bourbon.

The food amazed me! Initially I was sceptical reading the mixed review on the food. But it was so good! Especially the Unagi Japanese rice and Tokyo Salad! It was flavorful, the combination of food and presentation was spot on, everything was grilled and cooked to perfection. The sauced used was flavorful. My mum was so delighted with the birthday song sang by the staff! They were so friendly and attentive to everything . Very polite as well. Environment, need more to say? It’s a perfect view of klcc. After dinner we walk down to the entrance to get a closer shot of klcc at night. And they have 3 lighted bright arches near the entrance of the naza tower as well. Great for pictures!

I can still taste the food in my mouth. Taco, truffle tagliolini was top tier.

Pumpkin soup however, was a little too sweet.

Regardless, customer service was great. Ambience was beautiful, calm and quiet, not too crowded

You could reserve a spot for 2 hours at RM25/ person 🙂

The environment and design looks gorgeous and high class.

The view is really good as it has a view of klcc/twin tower can have many nice photos

The set lunch has many options and varieties and the price is normal, not expensive as we think or considering the location and environment.

Recommend petai rice set tastes really good. Cons : the mineral drink is expensive you know the reason

Is an option to have great lunch/dinner with very good view (request window seat)

Team is amazing and courteous, good food and wonderful atmosphere. Would recommend for celebrations! Lastly 10/10 views!

クアラルンプールで数多くのFinedineにいきましたが、料理のスタイル、コンセプト、お店の雰囲気、接客を含めて個人的には1番フィットしました。

日本で修行経験のあるシェフという事もあり全体的に少し日本料理のニュアンスがありますが、全ての料理にマレーシアの食材や味をしっかり残しており、その融合が素晴らしい味わいをもたらし、全てのお皿がAkarでしか食べられない特別なものになっていると思います。

またデザートの品数がとても多く最後まで楽しめました。

ワインペアリングがおすすめですが、ハーフだと泡、赤、デザートワインが半量程度ずつと少しコースに対して物足りないのでフルペアリングにするか、途中で白か赤を追加するのをお勧めいたします。

6ヶ月程度でメニュー変更ということでしたので、次回のメニューで必ずまた伺いたいと思います。素敵な時間をありがとうございました。

Insanely good meal. 10/10 experience. The people here go above and beyond to create a comfortable and memorable experience. My husband and I came here after a chef friend did a pop-up and we were blown away.
We went in with no expectations, so we were extremely pleasantly surprised and impressed.
Everyone who loves fine dining that involves good storytelling and attention to detail should try this spot.

Akâr delivers an impressive fine dining experience that celebrates Malaysian flavors with creativity and depth. The dishes are beautifully presented and thoughtfully crafted — a true showcase of local ingredients reimagined with elegance. Especially the dessert, a brilliant take on childhood snacks, turned into something refined and nostalgic at the same time.
However, the dabai noodle dish missed the mark; it lacked flavor, and the uni (extra cost) felt more like an afterthought than a meaningful upgrade.

Unfortunately, the service didn’t quite match the food; delays and inattentive staff took away from the overall experience. We were seated and there was no drinks menu handed to us until we asked for it after a while. We also weren’t briefed about the courses before starting on the culinary journey. Being awarded Tatler best 20 restaurant, this was highly disappointing.

Still, the food alone makes it worth a visit, and with improved service, Akâr could be truly exceptional.

One of the best dining experiences I’ve ever had. Every dish was packed with flavour, the service was genuinely top-notch, and the wine selection was simply out of this world. From start to finish, everything was thoughtfully executed, making it a truly memorable night.

Joined the Mekar menu, loved that the protein options were all around seafood, all the courses were hits and I enjoyed how chef combined southeast Asian flavours and ingredients in a delicate and light way. Will return!

Very creative local Malaysian fine dining, young chef young staff all of them are so passionate!
Great place for dating, love their interior design too, feel very relaxed and safe, dark wood design looks very Japanese + sarawakian.
My fav dish is the first dish! First dish already so good, makes me wanna try more of their seasonal menu!
Great job for bringing out Malaysian local cuisine in such a creative way !

Fantastic at highlighting the local flavors without being overpowering. The dishes were very innovative and unique. The taste was focused and concise unlike many other fusion places that try to blend too many flavors in one.