Bijan Bar & Restaurant

クアラルンプール旅行の最終日の夜に利用しました。 どこかマレー料理を食べられるお店を探している時に見つけました。 ブキッビンタン駅から徒歩10分ぐらい、混雑するアロー通りを抜けた少し静かな通りにありました。 予約をせず飛び入りで入りましたが、大正解でした！ メニューを見ると、たくさんのメニューがあり、おすすめが分からなかったので、「予約していませんが、コース料理を注文できますか？」と聞いたところ、快く準備していただけました！ しかもかなり親切にどんなものが出てきて、これは2人でシェアすると良いよ、とか、おすすめのドリンクも提案していただけるなど、すごく良いサービスをしていただけました！ 料理はとても美味しく、なんだか私たち外国人に合わせてくれたのではと思うぐらいに食べやすい味付けでした。 お手洗いもすごく清潔で、日本人にとってはすごく利用しやすい環境だったと思います！

Я посетил ресторан Bijan Bar & Restaurant и, к сожалению, не могу оставить положительный отзыв. В общем, мой опыт был разочаровывающим. Во-первых, обслуживание оставляло желать лучшего. Официанты были недостаточно внимательными и медленными, что испортило общее впечатление. Мы долго ждали наши заказы, и когда еда наконец пришла, она была не такой, как мы ожидали. Во-вторых, качество блюд оказалось на низком уровне. Некоторые из них были пересолены, а другие – недостаточно приготовлены. Я надеялся на более высокие стандарты с учетом репутации заведения, но, увы, ожидания не оправдались. Также стоит отметить атмосферу, которая, хотя и была приятной, не смогла компенсировать недостатки в обслуживании и качестве еды. В целом, я не могу порекомендовать этот ресторан и, скорее всего, не вернусь сюда снова.

We booked the restaurant for our 25th wedding anniversary as we thought it would a special place to celebrate. The food was absolutely delicious and came out quickly. However, the service was very disappointing from the start. The person who ‘welcomed’ us just pointed to the closest table to the door even though there were other tables available and it certainly wasn’t that busy. It took a while to get a waitress’s attention so we could order, then the food came out before we could receive our drinks which we had to ask for twice. There was no offer of water and we were pretty much ignored. They didn’t even clear the plates from the table once we’d finished. There were plenty of serving staff, so not sure what they’re all doing. The service staff really let the restaurant down. One other note is that we were seated in the open bar area, so it was quite hot & humid - this was not clear on the booking that we made as we wouldn’t have chosen to be seated there.

Bijan Bar & Restaurant is an amazing place to experience refined Malaysian cuisine in a beautiful and romantic setting. The atmosphere is warm and elegant, perfect for a quiet dinner or special occasion. The food was absolutely delicious—every dish was well-balanced, flavorful, and beautifully presented. We especially loved the rendang and the kerabu salad. The staff was attentive and professional, and the service was smooth from start to finish. Prices are higher than local street food, but the quality, ambiance, and overall experience make it totally worth it. If you’re looking for a modern twist on traditional Malay dishes, this is the perfect spot. Highly recommended!

クアラルンプール旅行の締めくくりに「Bijan Bar & Restaurant」を訪れました。都会の喧騒から少し離れた静かなロケーションにあり、緑に囲まれた一軒家風の造りがとても落ち着いた雰囲気。照明や内装も上品で、特別な夜にふさわしい空間でした。モダンにアレンジされたマレー料理はどれも繊細な味付けで、見た目も美しく、一皿ごとに満足感があります。価格は高級レストランとしては良心的で、コストパフォーマンスも良好。ワインやカクテルの種類も豊富で、お料理との相性も抜群でした。スタッフのサービスも丁寧で、会話を邪魔しない距離感が心地よかったです。旅行の最後の夜を、ゆったりと落ち着いて過ごしたい方にぜひおすすめしたいレストランです。次回も必ず再訪したいと思える、素晴らしい体験でした。

Restaurant staff were very helpful and offered great advice about the dishes. The starter food selection was a tasty variety, the mains were flavourful and for dessert I particularly enjoyed the durian chocolate cake. Noting durian fruit is worth trying and have had before though not in chocolate cake, and it was delicious though may not be a dish for everyone’s liking due to smell.

Bijan – Cucina malese raffinata, per chi cerca emozione nel gusto e armonia nel piatto Una cena impeccabile, che ci ha regalato un viaggio sensoriale nella vera cucina malese, con equilibrio perfetto tra tradizione e modernità. Antipasti Popiah Goreng: croccanti involtini vegetariani fritti, dorati alla perfezione, con salsa chili dolce. Satay Misto (pollo e manzo): spiedini tenerissimi con salsa alle arachidi, cucinati con maestria. Portate principali Masak Lemak Udang: gamberi in curry di cocco, citronella e curcuma. Morbidi e profumati. Udang Sambal Petai: gamberi saltati in sambal speziato – intensi ma equilibrati. Nasi Lemak Pandan: riso al cocco con cetrioli, arachidi e sambal: il classico malese elevato al massimo livello. Dolce Sago Gula Melaka: perle di sago immerse in latte di cocco e sciroppo di zucchero di palma (gula melaka). Morbido, fresco, leggero. Un dolce che chiude perfettamente la cena con un finale tropicale e aromatico, senza risultare pesante. --- ⚖️ Perché consiglio Bijan Gusto pieno ma leggero Ingredienti freschi, ben dosati Atmosfera intima, elegante Servizio attento, senza eccessi ⭐ Voto: 8.6/10 Assolutamente consigliato se vuoi scoprire la cucina malese in chiave contemporanea a Kuala Lumpur.